with Regina Sexton & Jools Gilson, Friday 15th May 2 – 6pm

Join the staff of UCC’s MA in Creative Writing for this Food Writing Intensive – bring along a recipe that you love or that means something to you, and work with food historian Regina Sexton and writer Jools Gilson to produce creative food writing based on recipes, memoir and fiction. Venue: The Carrigaun Room at The Grainstore, Ballymaloe House, East Cork. Cost: €25.